click here to shop our 100% pure cacao
click here to shop our 100% pure cacao
WE CRAFT 100% PURE CACAO
AND CHOCOLATES
from raw CACAO beans
Chef Shanour, a passionate explorer of food, began working with raw cacao and chocolates in 2013. He created the renowned Glow-Bar ~ the first praline bar ~ while helping many other brands with their cacao and chocolate products.
In 2022, The Heart of Cacao was founded when Shanour's partner Laila joined him in the cacao journey. Together, they make bean-to-bar chocolates and cacao drinks to bring the high quality and rich flavor of the cacao bean to their customers.
They carefully produce their products in small batches from whole beans and have complete control of the cacao-making process at their chocolate studio in Amsterdam. Only organic cacao is used, sourced from small family farms in Haiti, Ecuador, Peru, Uganda, Brazil, and Nicaragua. With dedication and passion, they bring the high quality and rich flavor of the amazing cacao bean to you.
IMAGINE HAVING A CUP OF THE HIGHEST VIBRATIONAL cacao… MORNING, AFTERNOON, OR NIGHT
QUALITY, AROMAS, ORIGIN, & TRANSPARENCY ARE THE MAIN FOCUS WHEN CHOOSING THE CACAO beans we work with
some of our partners
something like: do you offer white/private labeling?; where can i purchase your cacao and chocolates; do you offer cacao/chocolate tastings?; do you drink cacao everyday?…
ask us anything
Get in touch
you can find us here
Biologische Noordermarkt: Every Saturday from 9:00-16:00. You can find Francis and Tom here.
Moment voor Jezelf, a beautiful experience shop in Middelharnis. You can meet Bastiaan and Karin here.
Mahara ~ an urban mystic temple ~ in Amsterdam & Zutphen. Check for opening hours.